
Spaghetti
In a creamy herb butter sauce with littleneck clams, topped with bottarga breadcrumbs.

Handmade pastas, seasonal dishes, craft cocktails, and a carefully chosen wine list. We throw a dinner party every night.


We opened our doors in Lexington with a simple intention: to create something that feels both elevated and deeply personal. Our menu is shaped by the ingredients around us, the farmers we work with, and the belief that every detail matters, from what’s on the plate to how a guest feels when they walk through the door.
Built from the ground up by Dallas Rose and Alex Green, Mileta has always been a hands-on project. Mileta is a contemporary restaurant with global influences: handmade pasta is a cornerstone of our menu, and our cooking draws from many cuisines and techniques. We make almost everything in-house… except the ketchup.

Our bar program is led by a small, collaborative team of bartenders who are constantly experimenting — from mushroom fat-washed bourbon to thoughtful riffs on familiar classics. Ask what we’re playing with; we love to offer something off menu.


Explore our spaces designed for gathering, celebrating, and making the evening your own — the Pasta Room, the Rose Room, and our patios, where you can gather around a table or unwind in the herb garden.
To book the Pasta Room or Rose Room, or for any other private party, call the restaurant directly. For parties larger than 8, please call us.
This is the restaurant Lexington deserves, and I’m so glad the wait is finally over. The food, cocktails, décor, atmosphere, and music are all exquisite.
Former Guest · miletarestaurant.com
Everything from the drinks, to the food, and the absolutely spot on service were incredible. With so much care and attention to detail in all of those aspects, Mileta made a birthday night for my girlfriend absolutely extraordinary and I can’t thank the staff enough.
Former Guest · miletarestaurant.com



Call 11 am – 9 pm daily, or book online any time. Reservations required for parties of 6 or more.